Join Us..


Indulge in an exquisite menu with elegant wine pairings…

March Alumni Evening at One Restaurant


6:00pm Wednesday, March 6, 2024 at

One Restaurant, Yorkville
Neil Young Room

 116 Yorkville Ave, Toronto, ON M5R 1C2

Indulge in an exquisite culinary journey at One Restaurant, Yorkville, where gastronomy meets perfection. Join us for a six-course dinner with meticulously curated wine pairings, promising an evening of unparalleled flavors and sophistication.

$750.00 + TAX

SKU: CRS-AlumniOne Category:

Step into a realm of gastronomic opulence in the Neil Young Room at One Restaurant, Yorkville, for an unforgettable evening of culinary mastery and exquisite wine pairings. Commence the night with Kaviari Paris ‘Krystal’ Caviar, artfully paired with the Blanc De Blancs Michel Gonet 2014, creating a symphony of delicate flavors.

The culinary journey continues with a duet of coastal delights—a Mini Nova Scotia Lobster roll and a Broiled Bay Scallop—paired with the sophisticated Kistler Chardonnay Hudson Vineyard 2012 and the Domaine Leflaive Puligny Montrachet 2020. Transition to indulgence with the Acquerello Risotto featuring Chanterelle mushrooms, blissfully harmonizing with the Domaine Marquis D’Angerville Volnay 1er Cru Clos de Ducs 2018 and the Domaine G. et C. Roumier Chambolle Musigny 1er Cru Les Cras 2001.

The culinary symphony crescendos with the Iberico Secreto, a dance of sweet and savory notes, complemented by the Bodegas Riojanas Rioja Viña Albina Gran Reserva 1978 and the Martinez Lacuesta Rioja Reserva Especial 1964. Culminate the evening with the Filet Mignon, a masterpiece enriched by the Château Cos d’Estournel St-Estèphe 1982, Château Cheval Blanc St-Emilion 1998, and the venerable Château Lafite Pauillac 1952.

Conclude on a decadent note with a curated Cheese selection, perfectly paired with the luscious Chateau Suduiraut Sauternes 1976.

Join us for an unparalleled evening of gastronomic artistry and vinous splendor, where each course is a masterpiece and each sip an ode to the finest in culinary indulgence.

Champagne Reception

Kaviari Paris ‘Krystal’ Caviar
Deviled egg, Norwegian smoked salmon, potato gaufrette, chive

Blanc De Blancs Michel Gonet 2014

Course One

Mini Nova Scotia Lobster roll
Brioche, tarragon aioli
Broiled Bay Scallop
Café de Paris butter, gremolata

Kistler Chardonnay Hudson Vineyard Carneros 2012
Domaine Leflaive Puligny Montrachet 2020

Course Two

Acquerello Risotto
with Chanterelle mushrooms, parmesan and whipped butter

Domaine Marquis D’Angerville Volnay 1er Cru Clos de Ducs 2018
Domaine G. et C. Roumier Chambolle Musigny 1er Cru Les Cras 2001

Course Three

Iberico Secreto
Sweet potato and chorizo hash, with wildflower honey glaze and an accent of salsa verde

Bodegas Riojanas Rioja Viña Albina Gran Reserva 1978
Martinez Lacuesta Rioja Reserva Especial 1964

Course Four

Filet Mignon
Creamed spinach, pomme puree, onion tempura, wild mushroom au jus

Château Cos d’Estournel St-Estèphe 1982
Château Cheval Blanc St-Emilion 1998
Château Lafite Pauillac 1952

Course Five

Cheese selection
House made preserves, fruit and crostini

Chateau Suduiraut Sauternes 1976