Step into a realm of gastronomic opulence in the Neil Young Room at One Restaurant, Yorkville, for an unforgettable evening of culinary mastery and exquisite wine pairings. Commence the night with Kaviari Paris ‘Krystal’ Caviar, artfully paired with the Blanc De Blancs Michel Gonet 2014, creating a symphony of delicate flavors.

The culinary journey continues with a duet of coastal delights—a Mini Nova Scotia Lobster roll and a Broiled Bay Scallop—paired with the sophisticated Kistler Chardonnay Hudson Vineyard 2012 and the Domaine Leflaive Puligny Montrachet 2020. Transition to indulgence with the Acquerello Risotto featuring Chanterelle mushrooms, blissfully harmonizing with the Domaine Marquis D’Angerville Volnay 1er Cru Clos de Ducs 2018 and the Domaine G. et C. Roumier Chambolle Musigny 1er Cru Les Cras 2001.

The culinary symphony crescendos with the Iberico Secreto, a dance of sweet and savory notes, complemented by the Bodegas Riojanas Rioja Viña Albina Gran Reserva 1978 and the Martinez Lacuesta Rioja Reserva Especial 1964. Culminate the evening with the Filet Mignon, a masterpiece enriched by the Château Cos d’Estournel St-Estèphe 1982, Château Cheval Blanc St-Emilion 1998, and the venerable Château Lafite Pauillac 1952.

Conclude on a decadent note with a curated Cheese selection, perfectly paired with the luscious Chateau Suduiraut Sauternes 1976.

Join us for an unparalleled evening of gastronomic artistry and vinous splendor, where each course is a masterpiece and each sip an ode to the finest in culinary indulgence.