* Tax receipt for a portion of the ticket

At a beautifully set table adorned with elegant stemware, guests will gather for a refined wine-tasting lunch co-hosted by the esteemed Daniel Johnnes, founder of La Paulée de New York, La Tablée, and Pressoir, co-founder of La Fête du Champagne, and Corporate Wine Director for Chef Daniel Boulud, together with Frank Davis, celebrated for his impressive expertise in the world of wine. The afternoon will feature a carefully selected three-course meal that will match beautifully with the complexity of the wines.

The highlight of the lunch will be Daniel and Frank’s expert commentary, offering guests unique and intellectually stimulating insights into the wines, including:

On arrival: Agrapart Champagne Grand Cru Minéral Blanc de Blancs Extra Brut 2015 En Magnum. 

• Bouchard Père et Fils Chevalier-Montrachet Domaine 2009 En Magnum: This prestigious white Burgundy offers rich, complex aromas of ripe stone fruits, honey, and toasted nuts. It has a luxurious texture and a long, mineral finish.
• Bouchard Père et Fils Chevalier-Montrachet La Cabotte 2009 En Magnum: Known for its elegant balance of citrus and floral notes, combined with a creamy, full-bodied palate and a persistent, refined finish.
• Bouchard Père et Fils Montrachet 2009 En Magnum: A top-tier Chardonnay from one of Burgundy’s most celebrated Grand Cru vineyards, showcasing intense flavours of pear, vanilla, and toasted oak, with a creamy texture and exceptional length.
• Domaine Bruno Clair Gevrey-Chambertin 1er Cru Clos St. Jacques 2009 En Magnum: A distinguished red Burgundy with a bouquet of red berries, spices, and earthy undertones, featuring a refined, structured palate with well-integrated tannins and a long, elegant finish.
• Louis Jadot Gevrey-Chambertin 1er Cru Clos St. Jacques Domaine Louis Jadot 2009 En Magnum: Offering a classic profile of dark cherry and blackberry, complemented by earthy and spicy nuances, with a robust structure and a beautifully balanced finish.
• Domaine Fourrier Gevrey-Chambertin 1er Cru Clos St. Jacques Vieille Vigne 2009 En Magnum: Known for its depth and complexity, delivering flavours of black fruits, earthy notes, and a hint of spice, with a refined texture and an impressive, persistent finish.
• Sylvie Esmonin (Michel et Fille) Gevrey-Chambertin 1er Cru Clos St. Jacques 2009 En Magnum: Exhibiting a rich bouquet of dark berries, floral hints, and subtle oak, with a silky texture and a harmonious balance between fruit, acidity, and tannins.
• Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Clos St. Jacques 2009 En Magnum: A highly regarded Pinot Noir with layers of red and black fruits, along with earthy and spicy elements, featuring a full-bodied structure and a long, elegant finish.

The prestige of having Daniel as our guest of honour at the table will elevate the event, turning the lunch into an unforgettable sensory journey.

Following the lunch, a fascinating walk-around wine-tasting journey starting in the elegant Vintage Conservatory King West ground floor lounge and gracefully progressing up to the 4th floor. Along the way, guests discover ten thoughtfully curated stations offering a unique selection of wines from renowned regions worldwide, including Ontario, the USA, the UK, France, and Spain. Each station is an invitation to explore the rich diversity of global viticulture, guided by a team of highly experienced local and international wine professionals who share their deep knowledge and passion. As a special highlight, the Académie du Vin presents an array of mystery wines, adding an element of surprise and intrigue to this unforgettable journey through the world of wine.

While there is a veritable host of iconic, aged, and rare wines often only seen at auctions in New York and Hong Kong, here are some of the highlights:

1. Bernard Bonin Meursault Clos du Cromin 2019: A refined white Burgundy with a rich texture, showcasing notes of ripe pear, hazelnuts, and subtle oak. This Meursault delivers vibrant acidity balanced by a creamy, luxurious finish.
2. Henri Magnien Gevrey Chambertin Champerrier: This red Burgundy offers a blend of dark cherry, blackberry, and earthy undertones. It has a structured palate and fine-grained tannins, embodied by the robust yet elegant style of Gevrey-Chambertin.
3. Robert Chevillon Nuits St Georges 1er cru Pruliers 2009: A complex and mature Pinot Noir with layers of red and black fruit, spice, and a hint of leather. Its velvety tannins and lingering finish reflect its age and pedigree.
4. Domaine Leflaive Puligny Montrachet 2018: A prestigious Chardonnay known for its precision and elegance. It features citrus, white flower, and mineral notes, with a balanced acidity and a long, clean finish.
5. Domaine Jacques Frederic Mugnier Chambolle Musigny 2019: A graceful and delicate red Burgundy with bright red fruit, floral notes, and silky tannins. It is a quintessential expression of Chambolle-Musigny’s finesse and charm.
6. Cathiard Vineyard Founding Brothers Napa Valley Cabernet Sauvignon 2020: A bold and powerful Napa Cab with intense blackcurrant, plum, and mocha flavours. The wine is rich and full-bodied, with a firm tannic structure and a long, opulent finish.
7. Tertre Roteboeuf St. Emilion 2000: A mature Bordeaux blend with a harmonious mix of dark fruit, tobacco, and earthy notes. It’s velvety and lush, with a long, complex finish that reflects its right-bank origins.

This afternoon’s event continues with the Auction of Distinction, led by the esteemed auctioneer Stephen Ranger. Elevate your experience with an exclusive array of 25 auction lots featuring rare wines and extraordinary travel experiences to Bordeaux, California, and South Africa. This compelling live auction promises an unforgettable conclusion to a remarkable afternoon.