Join us for an exquisite evening of culinary and vinous exploration at our upcoming wine-tasting event. You’ll embark on a journey across the globe through 11 carefully selected wines from 10 different countries. Each wine has been thoughtfully paired with a four-course gourmet meal designed to complement and enhance the unique flavors of each pour.

Upon arrival, you’ll be greeted with a glass of Leaning Post Traditional Method Blanc de Blancs 2018 from Beamsville Bench, Ontario. This sparkling wine, crafted from 100% Chardonnay grapes, offers a refined bouquet of green apple, citrus zest, and toasted brioche, setting the perfect tone for the evening ahead.

Wines you’ll experience at this event:

• Emilio Hidalgo, La Panesa Especial Fino, Jerez, Spain
  A refined sherry aged for around 15 years, offering complex notes of toasted almonds, yeast, and a saline finish. It’s dry, with a deep golden hue and a long, silky palate.
• Kistler Chardonnay Dutton Ranch Russian River Valley 2019, USA
  A luxurious Chardonnay with a creamy texture, vibrant acidity, and flavours of ripe apple, pear, and subtle oak. The Dutton Ranch vineyard adds depth and a refined minerality to this elegant wine.
• Bodega Classica Rioja Hacienda López de Haro Gran Reserva Rosado 2009, Spain
  A unique Gran Reserva Rosado, aged to perfection, offering a delicate balance of red berries, citrus, and subtle oak. This complex wine has a long, elegant finish reflecting its Rioja heritage.
• Felton Road Bannockburn Pinot Noir Central Otago 2018, New Zealand
  A beautifully crafted Pinot Noir with vibrant red fruit, earthy undertones, and a hint of spice. The Bannockburn vineyard provides a silky texture and excellent structure, making this wine stand out from Central Otago.
• Bodegas San Rafael Ojos Negros Meritage Passion 2013, Mexico
  A robust Meritage blend with rich dark fruit flavours, complemented by notes of chocolate, tobacco, and a hint of spice. This wine from Mexico’s Valle de Guadalupe showcases the region’s potential for quality Bordeaux-style blends.
• Bodega Noemia de Patagonia Malbec 2012 In Magnum, Argentina
  This exceptional Malbec from Patagonia offers intense flavors of blackberries, plums, and violets. It has well-integrated tannins and a smooth, long finish. The magnum format enhances its ageing potential and complexity.
• Nota Bene Black Hills Estate Winery 2004, Canada
  A full-bodied Bordeaux-style blend from the Okanagan Valley featuring ripe blackcurrant, plum, and cedar notes. The 2004 vintage is well-balanced, with a velvety texture and a lingering finish, showcasing the winery’s expertise.
• Chateau Rouget Pomerol 2005 In Magnum, France
  A classic Pomerol with deep flavours of black cherry, truffle, and earthy notes. The 2005 vintage is known for its power and elegance, with fine tannins and a long, complex finish, making it a prized wine for collectors.
• Chateau Musar 1989 Bekaa Valley, Lebanon
  An iconic Lebanese wine with a unique blend of Cabernet Sauvignon, Cinsault, and Carignan. The 1989 vintage is mature, offering complex aromas of dried fruits, spices, and earthy undertones, with a distinctive, savoury finish.
• Royal Tokaji Wine Co. Tokaji Aszú 6 Puttonyos Nyulászó 2016, Hungary
  A rich and luscious dessert wine with intense flavours of apricot, honey, and orange peel. The 6 Puttonyos level indicates a high sweetness, balanced by refreshing acidity, making it a classic example of Tokaji’s renowned sweetness and complexity.

This event promises to celebrate international wine and cuisine, offering a true feast for the senses. Whether you’re a seasoned oenophile or a curious beginner, this is an opportunity to expand your palate and savour the world in a single evening.